malaysian ish bok choi

• ½ large white onion, sliced
  • 1 - 1½ baby bok choi, sliced
  • 1 14oz can coconut milk
  • 2 cloves garlic, finely chopped
  • 1 tbsp sambal oelek or other chile paste

Bring the coconut milk to a simmer and stir in the garlic and chile paste, add the onion and the bok choi stems and simmer for 15 minutes. Add the bok choi leaves, season and simmer for another 2 minutes. Great with rice.